Ingredients
1 6 ounce container of organic Greek yogurt
1 tablespoon snipped chives
2 teaspoons organic garlic paste
1/2 teaspoon ground ancho chile
1 pound boneless skinless chicken breast fillets (thinly sliced) (about 5 fillets)
1 cup finely crushed tortilla chips
1 cup cheddar jack or Mexican blend cheese
1 lime, cut into wedges
Directions
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| Gather ingredients. |
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| Preheat oven to 425 degrees. Stir together yogurt, chives, garlic paste, and ground ancho chile in shallow bowl. |
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| In second bowl stir crush tortilla chips and cheese together. |
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| Coat both sides of chicken fillet with yogurt mixture. |
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| Coat both sides of chicken fillet with chip and cheese mixture. Press slightly so mixture adheres to chicken fillet. |
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| Place chicken fillets in baking pan. Bake at 425 degrees for 11 to 13 minutes or until golden brown. |
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| Serve with lime wedge to squeeze over chicken. I also served Mexican rice as a side dish. |
Enjoy! Have a Great Cookin' Day!
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